BEFORE YOU SIGN
Most kitchen renovations fail not from bad taste, but from missed questions. Tap to find out what to ask before finalizing your contract.
QUESTION 1
Ask: "Can you match the chimney’s suction rating against my hob's actual output?" For Indian cooking, demand at least 1200–1500 m³/hr in writing.
QUESTION 2
Ask: "What does this finish look like after 6 months of active cooking?" Opt for anti-fingerprint matte finishes for high-grease zones.
QUESTION 3
Ask your designer to physically walk you through prepping, washing, and tempering a meal. Spot workflow bottlenecks before you install.
QUESTION 4
Ask: "Can we adjust these drawer depths based on my heaviest cookers and kadhais?" Dedicate 35-40% of bottom storage to deep tandem drawers.
QUESTION 5
Ask: "How will heavy heat and ambient humidity clear from this room beyond just the chimney?" Ensure a path for natural cross-ventilation.
THE CHECKLIST
Ensure suction specs, matte cooking zones, custom deep drawers, personal workflow layout, and cross-ventilation details are all explicitly documented.
DESIGN IT RIGHT
Don't leave your kitchen's long-term functionality to chance or generic sales pitches. Review your setup with a verified professional.